Our Menu
- All Day Menu
- Dessert Menu
- Sunday Brunch
- Sunday Midday Menu
- Crow Catering
- Copper Crow Private Events- Cocktail Party
- Copper Crow Private Events - Dinner
- Copper Crow Private Events - Lunch & Brunch
*Eating raw or undercooked fish, shellfish, eggs or meat may increase the risk of food borne illness | **Can be prepared gluten free.
Starters
Soup du Jour
Beet Salad**
Seafood Wedge**
Mediterranean Salad**
Romaine Wedge**
Mixed Green Salad**
Chop Salad**
Protein Additions
Chicken
Blackened Salmon
Scallops (3)
Ahi Tuna
Shrimp (3)
Blackened Chicken
Salmon
Blackened Scallops (3)
5 oz. Prime Flat Iron, sliced
Blackened Shrimp (3)
Small Plates & Sides
Artisan Cheese & Charcuterie Board**
Charred Octopus**
Lamb Lollipops* **
Goat Cheese Croquettes**
Kung Pao Cauliflower**
Crispy Brussels Sprouts
Patatas Bravas
Edamame
Lamb & Beef Meatballs**
Fried Sweet Plantains
Whipped Burrata**
Seared Diver Scallops* **
Crow Fries
Hummus**
Lava Rock Wagyu* **
Woodfired Spinach Artichoke Dip**
Crispy Chicken Bao Buns
Birria Tacos
Fra Diablo Mussels**
Crow Crab Wedges
Crab Cake
Tempura Fried Duck
Shrimp and Grits**
Tuna Tartar Toastada
Sandwiches
Served with French Fries or Mixed Greens or Sub Crow Fries +$1.50 or Brussels +$2.00 | Gluten Free Bun +$2.00
Crow Burger* **
All American Burger* **
Duck Grilled Cheese Sandwich**
Gyro Burger* **
Grilled Chicken Sandwich**
Wood Fired Pizza
Additions +$1.50 each: Pepperoni, Onions, Calabrian Chilies, Mushrooms, Bacon, Long Hots, Basil, Roasted Tomato
Margherita
The Crow
Boardwalk
Pepperoni
Long Hot and Sausage
Bacon and Onion
Signature Plates
Sesame Crusted Ahi Tuna* **
Salmon Dan Dan*
Pasta Bolognese
Steak Frites* **
Short Rib Carbonara
8 oz Filet Mignon
Jerk Chicken**
12 oz Bone-In Prime Pork Chop* **
Branzino**
10 oz Wagyu Flank Steak
14 oz Choice Ribeye
Blackened Shrimp & Crab Pasta
Desserts brought from outside are subject to a $2.50 per person external food charge.
**Can be prepared gluten free
Desserts
**Can be prepared gluten free
Warm Brown Butter Chocolate Chip Cookie
Blackberry Chocolate Lava Cake
Pumpkin Swirl Cheesecake
Brown Sugar Bourbon Creme Brulee
Guatemalan Ripple Affogato**
Dol Cicé Gelato
Bassetts Ice Cream & Sorbet
Apple Almond Tart
Crow's Nest
After Dinner Drinks
Salted Caramel White Russian
Lemon Meringue Pie
Graham's 6 Grapes
Yardley Distillery Limoncello
Strawberry Shortcake
Nightcap
Taylor Fladgate 10 Year Tawny Port
Yardley Distillery Orangecello
Scotch Selections
Glenfiddich, 12 Year
Laphroaig, 10 Year
Oban, 14 Year
Lagavulin, 16 Year
Glenlivet, 12 Year
Macallan, 12 Year
Balvenie, 14 Year
Johnny Walker Blue
10:00 am - 2:00 pm.
Starters
Pastry Basket
Breakfast Bites
Seared Diver Scallops
Lamb Lollipops
"Coffee" & Donuts
Bread Pudding Sticks
Crispy Brussels Sprouts
Shrimp & Grits
Salads
Add protein to your salad: Grilled Chicken +$7.00 | Blackened Chicken +$8.00 | Blackened Salmon +$9.00 | Grilled Salmon +$8.00 | Scallops +$12.00 | Blackened Scallops +$13.00 | Ahi Tuna +$12.00 | Bistro Steak +$10.00 | Grilled Shrimp +$11.00 | Blackened Shrimp +$12.00
Beet Salad
Chop Salad
Romaine Wedge
Seafood Wedge
Main Courses
Ranchero Skillet
B.E.C.
Hot Mess
Dutch Baby Pancakes
Nashville Hot Chicken
Frittata du Jour
Brunch Tacos
Buttermilk Belgian Waffles
All-American Burger
Bagel & Lox
Gyro Burger
Wood Fired Pizza
Margherita Pizza
Breakfast Pizza
The Crow Pizza
Pepperoni Pizza
Brunch
Salted Caramel White Russian
Melondrop
Dreamland
Bloody Mary
Empress Lavender Lemonade
D.I.Y. Mimosa Flight
Cocktails
Smoked Crow Fashioned
Espresso Martini on Tap
Seasonal Sangria on Tap
Sangrita
The 1743
Morning Refresher
White Wines
Rosé, Tattoo Girl, Columbia Valley, WA
Chardonnay, Napa Cellars, Napa Valley, CA
Pinot Grigio, Conti di San Bonifacio, Veneto, Italy
Sauvignon Blanc, Echo Bay, Marlborough, New Zealand
Riesling, St. Urbanshoff "Single Post", Mosel
Prosecco, Avissi, D.O.C.
Rosé, Bieler Pere + Fils, Provence, France
Chardonnay, Folie a Deux, Russian River, CA
Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy
Sauvignon Blanc, St. Supery, Napa Valley, CA
Sparkling, Fete d'Or Blanc de Blancs Brut, France
Red Wines
Pinot Noir, Rascal, OR
Pinot Noir, Banshee, Sonoma County, CA
Cabernet, Robert Hall "Artisan Collection", Paso Robles, CA
Malbec, Dona Paula, Los Cardos, Mendoza, Argentina
Valpolicella, Allegrini, Veneto, Italy
Pinot Noir, Mas la Chevaliere, Pays d'Oc, France
Merlot, Decoy, Sonoma County, CA
Cabernet, Joel Gott, CA
Zinfandel, Terra d'Oro, Amador County, CA
Blend, Chronic Cellars "Sofa King Bueno", Paso Robles, CA
Served Sundays 2:00 pm - 4:00 pm.
Main
Romaine Wedge
Seafood Wedge
Crispy Chicken Bao Buns
All American Burger
Crow Pizza
Chop Salad
Hummus
Crispy Brussels Sprouts
Grilled Chicken Sandwich
Margherita Pizza
Items served 15-20 people. No changes/substitutions. Catering orders are PICKUP only!
Starter Trays
Gourmet cheese tray
Crudite tray
Salads
Large bowls serve 15-20
Chop Salad
Mediterranean Salad
Caesar salad
Mixed Green salad
add grilled chicken
Small Plates
Birria Tacos (24)
Crispy Chicken Bao Buns (24)
Lamb Lollipops (24)
Grilled Chicken Sandwiches (24)
Large Trays
serve 15-20
Salmon Dan Dan
Pasta Bolognese
Jerk Chicken
Sides
serve 15-20
Patatas Bravas
Kung Pao Cauliflower
Brussel Sprouts
Misc.
Paper products
12 pack of soda
Beverage Packages & Bar Options
Beverage Packages & Bar Options
- You have the option of offering a “Cash Bar” meaning your guests are responsible for their own drinks.
- You have the option of offering a “Consumption Bar” that allows your guests to enjoy their choice of beverage, while you pay the final amount at the end of the event.
- As an additional option, you may select a Bar Package below that allows you to know all costs and fees before the event even begins.
- The choice is yours to make and we are here to help and answer your questions.
Beer & Wine Open Bar Package
Selection of Wines Chardonnay, Cabernet Sauvignon
Open Bar Beverage Package #1
Selection of Wines Chardonnay, Cabernet Sauvignon
Selection of Premium Liquors Absolut, Hornitos, Jack Daniel’s, Tanqueray, etc.
Open Bar Beverage Package #2
Selection of Wines Chardonnay, Cabernet Sauvignon
Selection of Ultra-Premium Liquors Kettle One, Don Julio, Knob Creek, Hendricks, etc.
Consumption Based Bar
Imported & Domestic Bottled Beers
Selection of Wines
Selection of Liquors
Final Price Based on What Guests Consume
Cocktail Party Package
Stationed Hors d’oeuvres are Available Over a 1½ Hour Period
Italian Market Station
Antipasti - salami, capicola, mortadella, pepperoni, artichokes, and olives
Marinated & Grilled Vegetables
Hummus - warm flatbread, roasted olives, and roasted tomato
Gourmet Cheese & Crudités Display
Seasonal Market Vegetables - chipotle ranch and blue cheese dip
Pizza Party
Margherita - marinara, fresh mozzarella, basil, and extra virgin olive oil
Pepperoni - marinara, fresh mozzarella, and Mike’s hot honey
The Crow - roasted mushrooms, fresh mozzarella, whipped ricotta, baby arugula, truffle, and black pepper aioli
Bacon & Onion - whipped ricotta, caramelized onion, roasted tomatoes, and applewood bacon
Passed Hors d’oeuvres
Passed Hors D’oeuvres
Hors d’oeuvres are Priced to Allow 1 ½ - 2 Pieces Per Person
Per Item Over a 1 Hour Period
GF - can be prepared gluten-free if requested
Beef & Lamb
Cheesesteak Dumpling
Beef Wellington
Lollipop Lamb Chop
Filet Wrapped Asparagus
Sesame Beef Skewer
Prime Beef Slider
French Onion Soup Bowl
Pig in A Blanket
Poultry & Pork
Prosciutto Wrapped Melon
Sausage Stuffed Mushroom
Seafood
Crab & Avocado Toast*
Tuna Tartare & Corn Chip
Crab & Cream
Cheese Wonton
Coconut Crusted Shrimp*
Crab Cake Slider*
Scallop Wrapped in Bacon (GF)
Miniature Crab Cake*
Vegetarian
Deviled Egg
Wild Mushroom Toast
Corn & Edamame Quesadilla
Tempura Curry Cauliflower
Seasonal Soup Shooter
Goat Cheese & Tomato Tart
Miniature Quiche
Truffle Arancini (GF)
Beverage Packages & Bar Options
Beverage Packages & Bar Options
- You have the option of offering a “Cash Bar” meaning your guests are responsible for their own drinks.
- You have the option of offering a “Consumption Bar” that allows your guests to enjoy their choice of beverage, while you pay the final amount at the end of the event.
- As an additional option, you may select a Bar Package below that allows you to know all costs and fees before the event even begins.
- The choice is yours to make and we are here to help and answer your questions.
Beer & Wine Open Bar Package
Selection of Wines Chardonnay, Cabernet Sauvignon
Open Bar Beverage Package #1
Selection of Wines Chardonnay, Cabernet Sauvignon
Selection of Premium Liquors Absolut, Hornitos, Jack Daniel’s, Tanqueray, etc.
Open Bar Beverage Package #2
Selection of Wines Chardonnay, Cabernet Sauvignon
Selection of Ultra-Premium Liquors Kettle One, Don Julio, Knob Creek, Hendricks, etc.
Consumption Based Bar
Bartender Fee $15.00
Imported & Domestic Bottled Beers
Selection of Wines
Selection of Liquors
Final Price Based on What Guests Consume
Passed Hors D’oeuvres
Hors d’oeuvres are Priced to Allow 1 ½ - 2 Pieces Per Person
Per Item Over a 1 Hour Period
GF - can be prepared gluten-free if requested.
Beef & Lamb
Cheesesteak Dumpling
Beef Wellington
Lollipop Lamb Chop
Filet Wrapped Asparagus
Sesame Beef Skewer
Prime Beef Slider
French Onion Soup Bowl
Pig in A Blanket
Poultry & Pork
Prosciutto Wrapped Melon
Sausage Stuffed Mushroom
Seafood
Crab & Avocado Toast*
Tuna Tartare & Corn Chip
Crab & Cream
Cheese Wonton
Coconut Crusted Shrimp*
Crab Cake Slider*
Scallop Wrapped in Bacon (GF)
Miniature Crab Cake*
Vegetarian
Deviled Egg
Wild Mushroom Toast
Corn & Edamame Quesadilla
Tempura Curry Cauliflower
Seasonal Soup Shooter
Goat Cheese & Tomato Tart
Miniature Quiche
Truffle Arancini (GF)
Stationed Hors D’oeuvres
Hors d’oeuvres are Available Over a 1½ Hour Period
Italian Market Station
Antipasti - salami, capicola, mortadella, pepperoni, artichokes, and olives
Marinated & Grilled Vegetables
Add Gourmet Cheese Display & Crudités Assortment
Gourmet Cheese & Crudités Display
Seasonal Market Vegetables - chipotle ranch and blue cheese dip
Fruit Platter
Pizza Party
Margherita - marinara, fresh mozzarella, basil, and extra virgin olive oil
Pepperoni - marinara, fresh mozzarella, and Mike’s hot honey
The Crow - roasted mushrooms, fresh mozzarella, whipped ricotta, baby arugula, truffle, and black pepper aioli
Bacon & Onion - whipped ricotta, caramelized onion, roasted tomatoes, and applewood bacon
Copper Dinner Package
First Course
Mixed Greens Salad - candied walnuts, onion, tomatoes, cucumbers, and honey mint balsamic vinaigrette
Caesar Salad - romaine, parmesan cheese, black pepper parmesan dressing, and brioche croutons
Second Course
French Cut Chicken Breast - black garlic cream, chef’s vegetables, and herbed potato wedges
10 oz Prime Bistro Steak - crow’s signature steak sauce, chef’s vegetables & herbed potato wedges
Atlantic Salmon - miso and mirin glaze, chef’s vegetables, and herbed potato wedges
Rigatoni Confit - tomato and cauliflower fondue
8 oz Filet Mignon - Chef’s vegetables and herbed potato wedges (+$15.00 per person who orders)
Third Course
Death by Chocolate
Add An Interactive Family Style Appetizer for All Guests
Order recommendation of one order per 4 guests
Chef’s Tasting – Family Style Menu
A modern twist on a traditional menu!
Offer a tasting to your guests for the ultimate copper crow experience.
Appetizers
Hummus - warm flatbread, roasted olives, and roasted tomato
Woodfire Spinach & Artichoke Dip - warm flatbread
crispy chicken bao buns pickled vegetables, sriracha aioli, honey glaze, sesame seeds, and steamed bao buns
Margherita Pizza - marinara, fresh mozzarella, basil, and extra virgin olive oil
Pepperoni Pizza - marinara, fresh mozzarella, and Mike’s hot honey
Crispy Brussels Sprouts - caramelized onions, toasted almonds, and bacon vinaigrette
Salad
Mixed Greens Salad - candied walnuts, onion, tomatoes, cucumbers, and honey mint balsamic vinaigrette
Caesar Salad - romaine, parmesan cheese, black pepper parmesan dressing, and brioche croutons
Entrées
Jerk Chicken - black beans and rice, sweet and spicy habanero glaze, and mango salsa
Atlantic Salmon - miso and mirin glaze, Chinese BBQ mushroom, udon noodles, scallion, and peanuts
Rigatoni - confit tomato and cauliflower fondue
10 oz Prime Bistro Steak - crow’s signature steak sauce and grilled asparagus
Lamb Lollipops - Moroccan cous cous salad and black pepper aioli
Shrimp & Grits - tomato arugula salad, New Orleans barbecue sauce, and sweet potato grits
Dessert
All - Inclusive Dinner Package
Package Includes
Choice of 4 Passed Hors d’oeuvres
3 Course Dinner Menu with Salad, Entrée & Dessert
Custom Printed Menus
3 Hour Premium Open Bar
Selection of Wines Chardonnay, Cabernet Sauvignon, Pinot Noir & Pinot Grigio
Selection of Ultra-Premium Liquors Kettle One, Don Julio, Knob Creek, Hendricks, etc
Signature Cocktail of Your Choice
Passed Hors d’oeuvres
First Course
Mixed Greens Salad - candied walnuts, onion, tomatoes, cucumbers, and honey mint balsamic vinaigrette
Caesar Salad - romaine, parmesan cheese, black pepper parmesan dressing, and brioche croutons
Seasonal Salad - local ingredients that highlight the season
Seasonal Soup - chef’s selection
Second Course
8 oz Filet Mignon
14 oz Bone-in Prime Pork Chop
Atlantic Salmon - miso and mirin glaze
Ahi Tuna - Vietnamese garlic chili
Lamb Lollipops - black pepper aioli
French Cut Chicken Breast - black garlic cream
Third Course
Beverage Packages & Bar Options
Beverage Packages & Bar Options
- You have the option of offering a “Cash Bar” meaning your guests are responsible for their own drinks.
- You have the option of offering a “Consumption Bar” that allows your guests to enjoy their choice of beverage, while you pay the final amount at the end of the event.
- As an additional option, you may select a Bar Package below that allows you to know all costs and fees before the event even begins.
- The choice is yours to make and we are here to help and answer your questions.
Beer & Wine Open Bar Package
Selection of Wines Chardonnay, Cabernet Sauvignon
Open Bar Beverage Package #1
Selection of Wines Chardonnay, Cabernet Sauvignon
Selection of Premium Liquors Absolut, Hornitos, Jack Daniel’s, Tanqueray, etc.
Open Bar Beverage Package #2
Selection of Wines Chardonnay, Cabernet Sauvignon
Selection of Ultra-Premium Liquors Kettle One, Don Julio, Knob Creek, Hendricks, etc.
Consumption Based Bar
Bartender Fee $15.00
Imported & Domestic Bottled Beers
Selection of Wines
Selection of Liquors
Final Price Based on What Guests Consume
Specialty Beverage Options
Build Your own Champagne Bar
Assortment of Juices & Garnishes - mix & match your favorite combinations
Brunch Bar Package
Mimosas & Champagne
Bloody Marys
Signature Cocktail & Infused Water
or
Signature Cocktail - Choose 1 of the following to serve at your beverage station:
Pink, Blueberry or Rosemary Spiked Lemonade - Name Suggestions: Blushing Bride | Pretty in Pink | Tickled PinkSomething Blue | Baby Blue Punch | Lucky Duck Lemonade | Lovers Lemonade
Red or White Sangria - Name Suggestions: Sugar & Spice Sangria | Soon-to-be Sangria | Berry Happy Together Sangria
Mint Mojito - Name Suggestions: Mint-to-be Mojito | Mr. & Mrs. Mojito | Honeymoon Mojito | Mommy-to-be Mojito
Passed Hors D’oeuvres
Hors d’oeuvres are Priced to Allow 1 ½ - 2 Pieces Per Person
Per Item Over a 1 Hour Period
GF - can be prepared gluten-free if requested.
Beef & Lamb
Cheesesteak Dumpling
Beef Wellington
Lollipop Lamb Chop
Filet Wrapped Asparagus
Sesame Beef Skewer
Prime Beef Slider
French Onion Soup Bowl
Pig in A Blanket
Poultry & Pork
Prosciutto Wrapped Melon
Sausage Stuffed Mushroom
Seafood
Crab & Avocado Toast*
Tuna Tartare & Corn Chip
Crab & Cream
Cheese Wonton
Coconut Crusted Shrimp*
Crab Cake Slider*
Scallop Wrapped in Bacon (GF)
Miniature Crab Cake*
Vegetarian
Deviled Egg
Wild Mushroom Toast
Corn & Edamame Quesadilla
Tempura Curry Cauliflower
Seasonal Soup Shooter
Goat Cheese & Tomato Tart
Miniature Quiche
Truffle Arancini (GF)
Stationed Hors D’oeuvres
Hors d’oeuvres are Available Over a 1½ Hour Period.
Italian Market Station
Antipasti - salami, capicola, mortadella, pepperoni, artichokes, and olives
Marinated & Grilled Vegetables
Add Gourmet Cheese Display & Crudités Assortment
Gourmet Cheese & Crudités Display
Seasonal Market Vegetables - chipotle ranch and blue cheese dip
Fruit Platter
Pizza Party
Margherita - marinara, fresh mozzarella, basil, and extra virgin olive oil
Pepperoni - marinara, fresh mozzarella, and Mike’s hot honey
The Crow - roasted mushrooms, fresh mozzarella, whipped ricotta, baby arugula, truffle, and black pepper aioli
Bacon & Onion - whipped ricotta, caramelized onion, roasted tomatoes, and applewood bacon
Seated Lunch Package
First Course
Second Course
Grilled Chicken - breast black garlic cream, chef’s vegetables & herbed potato wedges
6 oz Prime Bistro Steak - crow’s signature steak sauce, chef’s vegetables, and herbed potato wedges
Atlantic Salmon - miso and mirin glaze, chef’s vegetables, and herbed potato wedges
Rigatoni - confit tomato & cauliflower fondue
6 oz Filet Mignon - chef’s vegetables & herbed potato wedges (+$8.00 per person who orders)
Third Course
Seated Brunch Package
Only available on Sundays.
Family Style
First Course
Second Course
Smoked Salmon Toast - dill cream cheese, nova, diced tomato, red onion, and capers served with a side salad
French Toast - topped with butterscotch, chocolate chips, and pecan
Nashville Hot Chicken - buttermilk brined fried chicken breast, Texas toast, homemade pickle, and Nashville hot BBQ